Exploring the food scene in Kathmandu is a highlight for many travelers, especially those looking for incredible vegetarian and vegan options. Nepali cuisine features a brilliant mix of spices, fresh ingredients, and textures that turn simple snacks into legendary dishes. If you are visiting the Thamel area and want to sample a wide variety of the finest local appetizers all on one single plate, trying a traditional vegetable platter is the absolute best way to experience these authentic flavors. A truly great local sharing platter should give you a taste of everything that makes Kathmandu street food famous. The ultimate combination starts with four pieces of classic steamed vegetable momos alongside two pieces of crispy, spiced vegetable pakodas. To balance out the spices, you need two pieces of warm, gooey fried cheese balls. Next come the bold, fiery flavors with a serving of savory mushroom chili and a generous portion of authentic local mustang aloo tossed in Himalayan spices. The mix is completed with crunchy, tangy peanut sadeko, classic golden french fries, and a fresh, crisp green salad on the side to cleanse your palate. You can experience this exact mouthwatering combination right now at Temple Town Rooftop Restaurant & Bar. Our famous signature vegetable platter is perfect for sharing with friends after a long day of sightseeing or preparing for a Himalayan trek. You can sit comfortably in our open-air rooftop garden, enjoy your hot local snacks, and take in a stunning panoramic sunset view directly over Thamel.