No trip to Nepal is complete without experiencing the ultimate local comfort food which is the momo. These delicious, steaming pockets of savory fillings wrapped in delicate dough are a foundational staple of local culinary culture. You can find them all across the capital city from busy street stalls to elegant dining rooms. However, finding the absolute best, most authentic version in the bustling streets of Thamel can be a true adventure for travelers. True momo lovers know that local menus offer an incredible variety of shapes and preparation styles to satisfy any craving. The classic choices always start with juicy chicken momos, hearty buff momos, and traditional vegetable momos. From there, you can choose your favorite style. You can enjoy them as classic steamed momos or try the pan-fried kothey momos for a perfect golden crunch. If you want something unique, you can order crispy fried momos or try the famous spicy c-momo tossed in a fiery hot chili sauce. Every option offers an unforgettable flavor profile that pairs wonderfully with a refreshing cold drink or a fresh cup of premium roasted coffee.